Had to make some sweet potato side tonight and was sick of the same 'ol so I made this one up and it came out super yummy and sticky. I'm not sure on the quantities because I was just flinging this one together but this is what I did:3 large pealed (thinly sliced) sweet potatoes
salt, cinnamon, 2 tsp. of dried chilies
2 cloves garlic, 1 inch of grated ginger
Olive oil, a few squirts of Agave Nectar
2 Tbs. of whipping cream
Set the oven to 350 then threw everything in a bowl (sans the cream) and tossed it all together. Poured that into a baking dish and poured the cream over everything (just enough to cover the bottom). Baked the potatoes for about 45min stirring everything up every now and then. Waited til it was bubbly and brown on top. Chris said it was like his grandmas sweet potatoes but mixed up in Thailand. I thought it had a great sweet/spice combo going on and was truly comfort food to the max.
