Put Up 2010

My canning obsession continues. Plus I've started freezing more stuff. There was so much summer produce I was missing during the winter. I'm trying to better prepare for that this year. Thinking about a 2nd freezer and a dehydrator. :-)

So far this summer I've put up (updated 10/9/10):
7 half-pints apple cranberry chutney
5 half-pints sundried tomato chutney
3 pints bbq sauce
4 quarts + 2 pints applesauce
5 quarts, 6 pints crushed tomatoes (all from my garden!)
4 half-pints tomatillo salsa
7 pints dilled carrots
1 quart bruschetta (freezer)
1 quart green beans (freezer)
1 quart broccoli (freezer)
6 half-pints carrot pepper salsa
5 half-pints + 9 quarter-pints apricot jam
5 half-pints raspberry jam
10 half-pints blackberry jam
6 half-pints blackberry sauce
8 half-pints strawberry jam
5 half-pints plum jam
3 pints spicy pickled carrots
3 pints spicy mixed pickled cucumbers & carrots
5 pints bread & butter pickles
2 pints pickled beets & onions w/ caraway
3 pints mashed strawberries w/ sugar (freezer)
2 quarts whole strawberries (freezer)
2 quarts blackberries (freezer)
3 quarts pickled cabbage slaw (freezer)
4 quarts vegetable broth (freezer)
2.5 quarts corn (freezer)
1 quart raspberries (freezer)
2 quarts blueberries (freezer)