Cup-CAKES

holy moley: http://cupcakeblog.com/?page_id=83

Links

Here are some good links to check out:

This one converts your recipe into smaller or larger servings
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

And this one will help calculate your dietary intake on each recipe
http://recipes.sparkpeople.com/recipe-calculator.asp

Simple Slaw Salad

Got this recipe off "Delish" and because it's full of rice vinegar and it's super easy, it's become one of my favorite summer sides.

1/4 c. rice vinegar
1 TBS. toasted sesame oil
2 tsp. sugar
2 tsp. Dijon mustard
1/4 tsp salt
6 c. thinly sliced bok choy
2 carrots (shredded)
2 scallions (thinly sliced)

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until sugar dissolves. Add bok choy, carrots and scallions; toss to coat with dressing. I used presliced carrots and a little more vinegar. It was even crunchy the next day!