Tofu stir-fried with basil (Tao Hoo Pad Bai Kaprao)

i made thai basil tofu last night, from this recipe will gave me. can you believe it? i actually used a shallot (it was such a small amount i figured i'd try it. it made my eyes water when i cut it, but i couldn't even taste it in the dish.) and a chili (i could only find dried so i used just a half without seeds, and it was still hot! but edible for me--matt added more and burned his mouth up!). i left out the salt, doubled the tofu, and used tons of basil from the garden (more than a "handful"). it was delicious! the consistency of the sauce was just perfect. and it was super quick!