Pasta with summer vegetables

Dinner tonight was these adorable, tiny farfalle pasta with vegetables. I sauteed onion, with a bunch of green & yellow summer squash, added red pepper flakes, garlic salt, and black pepper. At the end added some leftover corn on the cob (minus the cob). Tossed it with the cute pasta, butter, lemon juice, and nutritional yeast. Topped with grated asiago cheese. It really hit the spot. We also had sides of steamed green beans (from my garden!) and some chopped nectarines and blueberries. Aaahhh summer.

Here's a picture of what it looked like after I packed up leftovers for lunch tomorrow. (I'm never going to get pictures before we eat.)