Needed dinner in a hurry the other night so no pictures of this. But it was good.
Thinly sliced potatoes with mandolin
Chopped onion
Chopped Sweet peppers (not bell)
Vegetable broth or water
Diced tomatoes
Grated Cheddar Cheese
Cumin
Chili powder
Cayenne pepper
Corn tortillas
Sauteed onion over high heat letting it brown, added peppers and potatos. Added veggie broth, and spices (at least 1 T cumin, 1/2 T chili powder, and a pinch of cayenne + garlic salt & pepper). Cover to steam potatos. Stir occasionally and add more veggie broth if needed.
Meanwhile chopped tomatoes and added salt & pepper. Set aside.
Placed one corn tortilla in a skillet, covered it with the potato mixture, grated cheese & tomatoes and placed another tortilla on top. Heated for about 2 minutes and then flipped to heat other side. Sliced in quarters to serve.
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