Sunday, October 19, 2008

Light Wheat Bread

Tried the Artisan Bread in 5 Minutes Light Wheat Bread today. And we really liked it! I think it's our new favorite.

Rising...


Didn't get much bigger than that. Then I forgot to flour the top and score it. Oops.

After baking...


Ready to eat...

1 comment:

Jen said...

What kind of salt do you use for your bread?