Oof, I've been bad about posting. Emily sent me a recipe-chain mail today and it got me thinking of the stuff I've been meaning to post but haven't gotten around to.
My off-the-top-of-my-head recipe for chainmail was for Chilaquiles. I first had them at Luisa's and fell in love. Then I started making them at home for breakfast or dinner. And now even Amy's Kitchen has a frozen lunch version (I haven't tried it).
Here's how I make them (for a single serving):
Whisk together 2 eggs and 1 T milk. Add 1/4 c of your favorite cheese (cheddar, monterey jack, cotija, etc.). Add 1/4 c crumbled (about the size of a quarter) tortilla chips. Stir all together. Heat skillet with 1 T oil over medium heat. Add egg mixture to pan. As eggs begin to set add 2 T of your favorite salsa (green or red), salt & pepper. Serve with fresh avocado chunks.
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