Sesame Snaps

**This is from Jenny...apparently she forgot to hit publish post!**

Here's a tasty little treat I found on allrecipes.com! I used old fashioned oats because that's what I had and it's a bit crumbly. I'm wondering if the quick oats would hold together better. Also, baking it in the jelly roll pan, it's really thin.

3/4 cup butter
1 1/2 cups brown sugar
1 1/2 teaspoons vanilla
2 1/4 cups quick cooking oats (i used old fashioned oats)
3/4 cup sesame seeds (i used 1/2 c)
3/4 teaspoon baking powder

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.

Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.

Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.