When my mom visited me recently, she talked me into buying a mini muffin pan. I never really thought I needed one. But now that I've made these muffins a few times, I dunno what I'd do without my mini muffin pan. They get slightly crunchy on the sides. So yummy. The kids snacked on them all day (okay, Jeff & I helped) until they were gone so I didn't get a picture.
1 1/4 c all purpose flour
1 c whole wheat flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 large eggs
3/4 c milk
2/3 c vegetable oil
1 1/4 c sugar
1 tsp vanilla extract
1 c frozen blueberries (little ones work best)
Preheat oven to 375 degrees. Oil muffin pan. Mix flour, baking powder, cinnamon & salt. In a separate bowl, whisk eggs, milk, oil, sugar & vanilla. Add to dry ingredients and stir until mixed. Fold in berries. Spoon into muffin tins so that cup is ~3/4 full. Bake 15-20 minutes. Makes ~48 muffins.
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1 comment:
i made them and took a picture. yummy!
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