Got this recipe off "Delish" and because it's full of rice vinegar and it's super easy, it's become one of my favorite summer sides.1/4 c. rice vinegar
1 TBS. toasted sesame oil
2 tsp. sugar
2 tsp. Dijon mustard
1/4 tsp salt
6 c. thinly sliced bok choy
2 carrots (shredded)
2 scallions (thinly sliced)
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until sugar dissolves. Add bok choy, carrots and scallions; toss to coat with dressing. I used presliced carrots and a little more vinegar. It was even crunchy the next day!
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