Updated 7/31/11
Below is approximations of fruit we bought to what we did with it. There was lots of berry snacking in there too.
Strawberries (2 full flats) = 9 half-pints strawberry jam + 3 quarts frozen whole strawberries + 7 pints frozen strawberry sauce (7/11)
Raspberries (1.5 full flats) = 10 half-pints raspberry jam + 2 quarts frozen berries (7/11)
Apricots (3 lbs) = 8 half-pints apricot jam (7/11)
Blueberries (1 full flat) = 8 half-pints black & blue jam (includes blackberries) + 3 quarts frozen berries (7/11)
Cucumbers (3 lbs) = 7 pints dill pickles (7/11)
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