Popcorn Balls

This makes a great snack for kids and adults. The ball shape probably isn't necessary but is fun and also helps with portion control! And I love using blackstrap molasses as a way to get extra iron. 

Adapted from:  http://www.organicauthority.com/eco-chic-table/all-natural-halloween-popcorn-balls.html

½ cup popcorn kernels

1 stick salted butter

½ cup honey

2 tablespoons blackstrap molasses

1 tablespoon vanilla

½ cup dried fruit and/or nuts (cranberries, peanuts, etc.)

Pinch cinnamon

Preheat oven to 320°F. Line a large baking sheet with parchment paper.
Put half of popcorn in a paperbag, fold top over twice and pop using microwave's "Popcorn" setting. Repeat till all is popped. Pour onto baking sheet and remove any unpopped kernels.
Combine butter, honey, and molasses in a large pot over medium heat. Bring to a boil, stirring occasionally; simmer over medium-low 2 to 3 minutes. Stir in vanilla and cinnamon.
Pour popcorn and dried fruit & nuts into butter mixture; stir well with a spoon to evenly coat. Spread mixture evenly onto prepared baking sheet. Place in oven and bake 20 minutes, gently stirring popcorn every 5 minutes.
Remove from oven and allow to cool until just able to handle. Using wet hands, shape popcorn mixture into evenly-sized balls. Allow to cool completely before serving. Makes about 12 balls.