Not sure why this is so good. I used to often throw fennel away, but this simple, raw salad is delish. Can eat it same day or store it for up to a week. Definitely one of my favorite fennel dishes.
1 bulb fennel
2-3 carrots
1 large apple, peeled
4 T lime juice
3-4 T honey
Coarsely chop carrots, apple & fennel into 1/4-1/2 inch chunks. Heat lime juice & honey on stove til dissolved. Adjust honey to desired tart/sweetness. Pour hot juice over salad mixture. Shake/stir to combine and store in fridge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment