Put Up 2015

I can never remember how much produce I bought and if it was enough or too much...I'll try to keep track...

Produce:
4 half-flats of raspberries
4 half-flats of strawberries
2 half-flats blackberries
3 half-flats blueberries
1 half-flat combo blackberry, marionberry and boysenberry
40 lbs cherries
10 lbs apricots
10 lbs plums
10 lbs peaches
5 lbs cukes (from Jubilee. got 10 but the rest were too big to do anything with)
I think there were  more berries than this. But this is what I can remember. Sarah also gave us a ton of blueberries and we had several pints off the bushes.

Freezer:
2 gallon ziplocs of strawberries
3 pints crushed strawberries
pints crushed raspberries
2 pints crushed blackberries
2 + gallons blueberries
2 gallons raspberries
6 quarts halved cherries
3 gallons whole cherries

Jam:
1 batch strawberry jam
1 batch raspberry jam
1 batch black & blue jam
1 batch "berry xplosion" (mixed berry) jam
1 batch apricot jam

Pickles:
4 quarts old fashioned dill pickles
3 pints piccalilli (made with pickling cukes, cabbage and a few green cherry tomatoes)


Other:
6 quarts unpitted cherries in light syrup
4 pints unpitted cherries in light syrup
Gallon pitted cherries covered in vodka
1/2 liter mixed berries in vodka
We probably had another 5-7 lbs of cherries left from the 40 lbs that we ate