I usually think of pesto as being basil based and thought I was going to use some of the basil growing in my windowsill. But I'm saving that for another rainy day.
No pictures but this is yummy and fast. Adapted from the Smith & Hawken: Gardener's Community Cookbook (one of my personal favorites).
Cook Spaghetti
For Pesto:
In food processor combine (all measurements approximate) and pulverize:
1/2 c walnuts
1 jalapeno (seeded!)
1 bunch arugula
1/2 c parmesan
1/2 c parsley
garlic salt & pepper
1/4 c olive oil
juice of 1 lemon
I made enough pasta for about 5 big portions and still had a little pesto left over which I'm freezing for later.
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