I make fried rice a lot. It's such a great way to get the kids to eat veggies and mix up all the random stuff we have laying around.
This week's fried rice had:
Carrots
Radishes (I'm not a fan of raw radishes but we get them in our box & sautee them)
Peas
Spinach
Green Onions
Green Garlic (have you noticed, I never put garlic in my recipes? I do tolerate green garlic sometimes)
Quorn tenders (aka veggie chicken)
Plus some soy sauce, tamari, sesame oil, chili oil, salt, rice vinegar, and lots of black pepper.
No comments:
Post a Comment