Sunday, September 21, 2008
Focaccia w/ Tomato, Feta & Caramelized Onions
I finally got around to trying "Artisan Bread in Five Minutes a Day" yesterday. As everyone else has said, holy cow, easy! I just did the basic recipe and then tore a hunk out to make focaccia. Added sliced tomatoes, caramelized onions, feta, kosher salt, pepper, and a drizzle of olive oil. Yum! I think next time I'd try the olive oil dough recipe instead because this turned out a little breadier than I like my focaccia. But...it was all gone in one sitting!
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3 comments:
i'm the only one who hasn't had an amazing success with this bread! have you mixed it by hand, or with mixer? i think i found my problem, maybe, in the troubleshooting part--"if all your bread is flatbread"! mine never rises enough. i think i need to mix it a little longer with more flour. i will keep trying!
well i only made flatbread! i haven't tried it other ways yet. i mixed mine in my kitchenaid w/ the dough hook. then let it rest on the counter for about 3 hours (it about doubled in size) before popping in the fridge.
I mix it be hand w/ a big spatula. Mine has never risen very much before baking...just a little.
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