Fermented Pickles

My house smells like pickles. My farm delivered an extra 10 lbs of pickling cucumbers on a Wednesday afternoon so I decided my best option was to set up a fermenting spot for them. Bought a huge punchbowl at Goodwill and set them up on the counter. They have to stay between 70-75 degrees and my basement is too cool for that unfortunately.

I'm only a week and a half into the fermenting process. It should take 2-3 weeks. And then I'll can them...though I'm out of jars at this point!