Honey Whole Wheat Muffins

I have a new favorite recipe. Seriously yummy.

Honey Whole Wheat Muffins
2 1/4 cups whole wheat flour
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 sticks butter
1 cup sugar
1/2 cup honey
2 tsp vanilla
3 large eggs
1 cup soymilk


Preheat oven to 350 degrees F. Butter and flour muffin tins or just use muffin cups.

Mix flour, baking powder and salt together in a small bowl and set aside.
Use electric stand mixer to whip butter, sugar and honey on medium speed until light and fluffy, about 3-4 minutes. Add vanilla. Add eggs one at a time, beating for about one minute after each addition. Add the dry mixture and soymilk in three additions, beginning and ending with the dry ingredients. Transfer the batter to prepared pans. Bake for 20-25 minutes.