Had this with crepes tonight. It was great as a side and inside the crepes. Finished the salad in one sitting and made a second salad to take for lunch.
Salad:
8 cups baby spinach
1 apple sliced thinly and dipped in orange juice
1/3 c dried cranberries
1/2 c walnuts chopped and toasted
1 oz goat cheese, crumbled
Dressing:
1 T red wine vinegar
2 tsp stoneground mustard
1/4 tsp salt (use slightly less, it was pretty salty)
3 T olive oil
Toss salad with dressing before serving.
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