This is so simple and delicious. I've made this in the oven and on the stovetop. And using whichever wine I happened to have open. And then we've had the mushrooms as a side or chopped into fresh pasta with olive oil and a kale citrus salad on the side!
12 ounces shitake mushrooms, stems removed
1/4 c wine, white or red
2 T olive oil
2 cloves garlic sliced
Several sprigs fresh thyme
Salt & pepper
Sprinkle pan with wine, olive oil and garlic. Add mushrooms, cap side down.Toss thyme, salt & pepper on top. Cook for ~20 minutes turning once.
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