Acorn's Agave

I know this is a ridiculously easy recipe and shouldn't even be on here but it's such a fast easy yummy winter side. I usually make it with brown sugar and wasn't sure how it would taste with the agave nectar instead but I gave it a try. It was so good that no one could tell the difference. All you need are these four ingredients and and an oven.

acorn squash, pat of butter, squirt of agave, pinch of salt

Turn oven on at 400, cut the squash in half, scoop out the seeds, add the butter and agave, sprinkle with salt, put in a shallow baking dish with water on the bottom and bake for an hour.