So in this new quest for foods that are high in protein, low in carbs and sugar but still taste good, I came up with this. Thought I'd revamp this Quinoa since I'll be doing a lot of it. I wasn't sure how this combo would stack up but it was pretty tasty so I thought I'd share it.
1 c. Quinoa
Add:
bunch of Cilantro, 1 Tomato, 1 can of Black Beans and some Salt
Dressing:
2 Tbs. Lime juice, some Lime zest, 1 Tbs. Agave nectar, White wine vingr, 1 ts. butter, 1 ts. olive oil
I cooked the Quinoa in my rice cooker. 1c. - 2c. water. Fluffed it and added the beans, cilantro and tomato. Then I mixed the dressing and thru it in the microwave for a minute and then mixed it over the salad. We didn't eat it until it was cooled down but I'd imagine it was good hot too.
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