Tuesday, March 17, 2009

Soy Stash

This has become a family favorite. I love the spice but you can tone it down. It's easy to keep these things on hand so we make this one alot.

1 bag of Trader Joes Organic SoyCutAsh (frozen edamame/corn/red pepper)
(cook as directed)
1 c. dried cranberries

dressing:
2 Tbs. Thai sweet red chili sauce
1/4 tsp. thai red curry paste
2 Tbs mirin
1 1/2 Tbs toasted sesame oil

Make the frozen bag of edamame/corn/red pepper. Rinse with cold water or let cool down and set aside. Mix the dressing ingredients, then add the cranberries and edamame mix. Mix well. Tastes even better the following day.

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