Kale, Cauliflower and Tahini salad

Obsessed with this salad right now. Clara is also a fan. 

1 bunch kale, coarsely chopped

1 head cauliflower, chopped

1/2 c currants

1/4 c pine nuts

2-3 T goddess dressing

1 T lemon juice

2 T olive oil

salt and pepper

Heat oven to 450.Toss cauliflower with 1 T olive oil, salt and pepper and spread on roasting pan. Roast 10-20 minutes, stirring once, until browned. Toast pine nuts till lightly browned.

Put kale, 2 T goddess dressing, 1 T lemon juice and 2 T olive oil in large bowl. Massage kale until dressing is combined. Add currants, pine nuts and cauliflower. Stir. Add salt and pepper to taste.