Kale Citrus Salad

slightly dependent on the quality of the citrus..

1 bunch lacinato kale, shredded (thinly sliced)

1 navel orange, thinly sliced

1 blood orange, thinly sliced

1 apple, thinly sliced

1/4 c sliced almonds, toasted

3 T red wine vinegar

1 T stoneground mustard

1/2 T maple syrup

1/3 c olive oil

1 T lemon juice

salt & pepper

Combine vinegar, mustard, maple syrup, olive oil and lemon juice in a large bowl. Whisk. Add kale and massage until broken down. Stir in fruits and almonds. Salt and pepper to taste.